Crown
Crown DLT-100 Direct Steam Tilting Kettle 100 Gallon
High-Capacity Culinary Excellence: The Crown DLT-100 Tilting KettleThe Crown DLT-100 Direct Steam Tilting Kettle is designed for high-volume food preparation. This 100-gallon capacity kettle features a 2/3 jacket, 316 stainless steel interior, and a robust stainless steel exterior, ensuring durab...
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Overview
High-Capacity Culinary Excellence: The Crown DLT-100 Tilting Kettle
The Crown DLT-100 Direct Steam Tilting Kettle is designed for high-volume food preparation. This 100-gallon capacity kettle features a 2/3 jacket, 316 stainless steel interior, and a robust stainless steel exterior, ensuring durability and hygiene in demanding kitchen environments.
Key Features:
- Direct steam operation
- 100-gallon capacity
- 2/3 jacket design
- Crank tilt mechanism with self-locking positive stop
- Faucet bracket
- 316 stainless steel interior liner
- Stainless steel exterior, console, and tri-leg base
- Adjustable flanged feet
- 35 psi operating pressure
- NSF certified
Specifications
Product Type
Tilting Kettle
Heating Method
Direct Steam
Capacity
100 Gallon
Frequently Asked Questions
What is the primary use for the Crown DLT-100 Direct Steam Tilting Kettle?
The Crown DLT-100 is ideal for large-scale food preparation in commercial kitchens, capable of handling 100 gallons of product efficiently.
Does this kettle require an external steam source?
Yes, as a "Direct Steam" model, this tilting kettle operates by receiving steam directly from an external steam generation system.
Is the kettle designed for easy emptying and cleaning?
Yes, the "Tilting Kettle" design specifically allows for convenient pouring of contents and simplifies the cleaning process.
What capacity does this Crown tilting kettle offer?
This specific model, the Crown DLT-100, features a substantial capacity of 100 gallons for large batch cooking.
Is this kettle suitable for a small restaurant kitchen?
With a 100-gallon capacity, this kettle is designed for high-volume commercial or institutional settings, likely being too large for a small restaurant.
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