GE

GE PHP9030DJBB 30" Induction Cooktop Black

3.9 (103 reviews)

Bring restaurant-grade precision to every burner with the GE 30" induction cooktop that heats fast, cleans faster, and keeps your kitchen safe.

$157.00*$1,870.00Save 91%
Check availability

*Price sourced from Amazon.com. Last updated:Jul 24, 2026.Price and availability are subject to change.

Affiliate Disclosure: Studio Supplies may earn a commission from qualifying purchases made through links on this page, at no additional cost to you. This helps support our editorial team.

Notice a mistake? Let Us Know

Overview

The GE PHP9030DJBB earns its counter space by doing something most cooktops can't: giving you genuinely precise, repeatable heat across four cooking zones. Whether you're searing a steak at high heat or coaxing a beurre blanc at a fragile low simmer, the digital touch controls respond immediately and hold exactly where you set them. The SyncBurner feature is a practical bonus for anyone who owns a griddle or a large braising pan — linking two zones into one extended heat source eliminates the uneven cooking that comes from using oversized cookware on a single burner.

Built to ADA-compliant standards, the 30-inch cooktop fits standard cabinet cutouts and installs flush for a clean, integrated look. The smooth black glass surface is both its most practical and most delicate feature — easy to wipe down after a stir-fry, but requiring soft cloths and ceramic-safe cleaners to stay scratch-free long term. The kitchen timer and all-off feature are small additions that matter on busy weeknight dinners. Cookware compatibility is the one real prerequisite: your pots and pans need magnetic bases, so an audit of your current collection before purchase is worth the five minutes it takes.

Key Features

PHP9030DJBB

Specifications

Size
30 inches
Cooking Zones
4
Controls
Digital Red LED Touch Controls
Special Features
SyncBurners, Kitchen Timer, Control Lock, All-Off Feature, Hot Surface Indicator
Compliance
ADA Compliant
Model
PHP9030DJBB

Frequently Asked Questions

The cooktop surface itself stays cool to the touch — induction heats the cookware directly, not the glass. The hot surface indicator light activates only when residual heat from the pan remains, making it significantly safer around curious hands than gas or radiant electric.
You need magnetic-bottom cookware — cast iron, enameled cast iron, and most stainless steel pans work. A simple magnet test on the bottom of your existing pots will tell you immediately. Aluminum, copper, and most non-magnetic stainless won't work unless they have a magnetic base.
The digital touch controls give you precise, repeatable heat settings that hold a low simmer reliably — something gas and radiant electric struggle with. The control lock feature also prevents accidental bumps from changing your setting mid-cook.
SyncBurners link two adjacent cooking zones into one extended zone, ideal for griddles, fish pans, or any oversized cookware that spans two burners. It heats the entire footprint evenly rather than creating hot spots under each individual element.
Because the surface doesn't get hot enough to bake on spills, most messes wipe off with a damp cloth. Boil-overs cool quickly and don't carbonize onto the glass the way they would on a radiant cooktop — a significant practical advantage for everyday cooking.