Marshall
Marshall M-50-10 Vegetarian Rennet Tablets - 10 Tab Slip
★★★★★
Make homemade cheese the vegetarian way with Marshall's microbial rennet tablets — each one sets up to 2 gallons of milk.
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Overview
Craft Delicious Cheese with Vegetarian Rennet Tablets
Create your own homemade cheeses with these Vegetarian Rennet Tablets. Made with microbial enzymes, these tablets contain no animal products, making them suitable for vegetarian diets. Each tablet is scored for easy and accurate dosage, ensuring consistent results when coagulating milk into curds.
Specifications:
- Brand: Marshall
- Model: M-50-10
- Type: Vegetarian Rennet Tablets
- Enzyme Source: Microbial
- Quantity: 10 Tablets per Slip
- Specialty: Vegetarian, Gluten-Free
Key Features
Ten Tablets! Used for coagulating milk into curds for cheese.
Vegetarian, contains no animal products.
Each 1/4 to 1/2 tablet will set 1 gallon of milk.
Pros & Cons
👍 Pros
- Scored tablets allow precise dosing in quarter or half increments for different batch sizes
- Microbial enzyme source makes them suitable for vegetarian cheese making
- Ten tablets per pack provides enough rennet for approximately 20 to 40 gallons of milk
- Compact tablet form is easy to store and has a longer shelf life than liquid rennet
👎 Cons
- Ten-tablet quantity may be too small for frequent or commercial-scale cheese makers
- Tablets must be dissolved before use, adding a step compared to liquid rennet
- Limited availability in some retail stores may require online ordering
- No detailed expiration or potency guidance included on the packaging
Frequently Asked Questions
How much milk does one tablet coagulate?
Each tablet is scored so you can break it into halves or quarters. A quarter to half tablet will set approximately one gallon of milk, meaning a single full tablet can handle up to two gallons.
Are these rennet tablets suitable for vegetarians?
Yes. These tablets use microbial enzymes rather than animal-derived rennet, making them suitable for vegetarian cheese making.
What types of cheese can I make with these tablets?
Marshall rennet tablets can be used for a wide range of cheeses, including soft cheeses like mozzarella and ricotta as well as hard aged cheeses like cheddar and gouda.
How should I store unused tablets?
Store them in a cool, dry place away from direct sunlight. Keeping them sealed helps maintain enzyme potency for future use.
Are these tablets gluten-free?
Yes. Marshall M-50-10 rennet tablets are both vegetarian and gluten-free.
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