Samyang

Samyang Buldak Hot Chicken Ramen 2X Spicy 5-Pack

Samyang Buldak 2X Spicy Hot Chicken Ramen delivers an extreme fiery kick for heat seekers who crave Korean-style intensity.

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Overview

Experience the Fiery Heat of Korean Cuisine

Indulge in the intense flavors of Samyang Buldak Hot Chicken Spicy Ramen, the iconic Korean instant noodle known for its extreme spiciness. This 2x Spicy version delivers a fiery kick that will tantalize your taste buds and leave you craving for more.


Specifications:
  • Brand: Samyang
  • Product: Buldak Hot Chicken Spicy Ramen
  • Flavor: 2x Spicy
  • Type: Korean Stir-Fried Instant Noodle
  • Package: 5 Pack
  • Weight: 4.94 oz per Pack
  • Features: Bold Flavor, Chewy Noodle, Easy to Prepare

Key Features

Bold Flavor

2X Spicy Ramen Noodle is renowned for its intense,You may feel a little sweet then continuous spicy,fiery flavor that tantalizes taste buds,Notes:Please choose carefully if you can't eat spicy food

Easy to Prepare

Preparing Samyang Hot Chicken Ramen is straightforward and fast. Boil the noodles for just a few minutes, drain the water, Put liquid sauce and stir-fry for 30 seconds. Add others and stir well.In under 5 minutes, You can enjoy a delicious meal

Multiple Scenarios - Eat it yourself, matches a variety show. Company team building, start a spicy challenge. Together with friends, originator of spicy, addictive taste. Share with lover, the top choice

0g TRANS FAT, 0mg CHOLESTEROL,Carefully Selected Ingredient,Chewy Noodle

Frequently Asked Questions

The 2X Spicy version is approximately twice the heat level of Samyang's original Hot Chicken Ramen, making it one of the spiciest mainstream instant noodles available. It is not recommended for those with a low spice tolerance.
Boil the noodles for a few minutes, drain the water, add the liquid sauce packet, and stir-fry for about 30 seconds. The entire preparation takes under five minutes.
This package contains five individual packs, each weighing 4.94 oz.
It is a stir-fried dry noodle dish. After boiling, you drain the water and toss the noodles with the spicy sauce rather than eating them in broth.